Abstract
Scaredness was generally 33.3% higher than average after 0 grams of Eggs - Hard-boiled per 14 days.
Aggregated data from 1 study participants suggests with a MEDIUM degree of confidence (p=0.012, 95% CI 0.066 to 0.75) that Eggs - Hard-boiled has a moderately positive predictive relationship (R=0.408) with Scaredness.
The highest quartile of Scaredness measurements were observed following an average 100 grams Eggs - Hard-boiled per day.
The lowest quartile of Scaredness measurements were observed following an average 0 grams of Eggs - Hard-boiled per day.
After an onset delay of 30 minutes, Scaredness is typically 6% lower than average over the 14 days following around 0 grams of Eggs - Hard-boiled Eggs - Hard-boiled.
Keywords: Eggs - Hard-boiled, Scaredness, N-of-1 trials, real-world evidence, causal inference, observational study
Preliminary: Based on 1 participants. Results may change as more data is collected.
Results
Primary Findings
Analysis of 10 paired observations from 1 participants revealed a substantial improvement in Scaredness following above-average Eggs - Hard-boiled exposure.
Supporting Statistics
What This Means
When participants had above-average Eggs - Hard-boiled:
- Scaredness increased by 33.3% on average
- Temporal analysis supports Eggs - Hard-boiled as the predictor (not the outcome)
- This relationship is statistically significant (p = 0.001)
Interpreting the Predictor Impact Score
The Predictor Impact Score (PIS) integrates multiple Bradford Hill causal criteria into a single metric. Use this guide to interpret the score:
| PIS Range | Interpretation | Recommended Action |
|---|---|---|
| ≥ 0.5 | Strong evidence | High priority for RCT validation |
| 0.3 - 0.5 | Moderate evidence | Consider for experimental investigation |
| 0.1 - 0.3 | Weak evidence | Monitor for additional data |
| < 0.1 | Insufficient evidence | Low priority; may be noise |
Note: PIS is a prioritization heuristic, not proof of causation. High scores indicate relationships worth investigating, not confirmed causal effects. With only 1 participants, these scores are preliminary and will become more reliable as additional data is collected.
Optimal Daily Values (Precision Dosing)
Based on the observed relationship, we can estimate the predictor values associated with the best and worst outcomes. These values enable personalized dosing recommendations.
⚠️ Preliminary Data: With 1 participants and 10 observations, these optimal values are preliminary estimates. As more data is collected, precision will improve significantly.
What This Suggests
Scaredness tended to be highest when Eggs - Hard-boiled was around 300.0 g.
Important: These values reflect correlations, not guaranteed causal effects. Individual responses may vary. Use as a starting point for personal experimentation, not as a definitive prescription. Consult healthcare providers before making treatment decisions.
Population Correlation
Trait Correlation Between Eggs - Hard-Boiled (Whole Egg) Intake and Scaredness
Eggs - Hard-boiled Distribution
Daily Distribution
Average by Day of Week
Average by Month
Average by Year
Scaredness Distribution
Daily Distribution
Average by Day of Week
Average by Month
Average by Year
Relationship Analysis
Scaredness Following Eggs - Hard-Boiled (Whole Egg)
Correlation Between Eggs - Hard-Boiled (Whole Egg) and Scaredness by Duration of Action
Correlation Between Eggs - Hard-Boiled (Whole Egg) and Scaredness by Onset Delay
Average Eggs - Hard-Boiled (Whole Egg) Intake Preceding Scaredness
Average Scaredness by Previous Eggs - Hard-Boiled (Whole Egg) Intake
Statistical Summary
Relationship Statistics
| Property | Value |
|---|---|
| Cause Variable Name | Eggs - Hard-boiled (whole Egg) Intake |
| Effect Variable Name | Scaredness |
| Sinn Predictive Coefficient | 0.038826332715296 |
| Confidence Level | MEDIUM |
| Confidence Interval | 0.34243581254636 |
| Forward Pearson Predictive Coefficient | 0.408 |
| Critical T Value | 1.812 |
| Total Eggs - Hard-boiled (whole Egg) Intake Over Previous 14 days Before ABOVE Average Scaredness | 100 grams |
| Total Eggs - Hard-boiled (whole Egg) Intake Over Previous 14 days Before BELOW Average Scaredness | 0 grams |
| Duration of Action | 14 days |
| Effect Size | moderately positive |
| Number of Paired Measurements | 10 |
| Optimal Pearson Product | 0.32255232133717 |
| P Value | 0.012047013004656 |
| Statistical Significance | 0.001 |
| Strength of Relationship | 0.34243581254636 |
| Study Type | population |
| Analysis Performed At | 2026-01-04 |
| Number of Participants | 1 |
Eggs - Hard-Boiled (Whole Egg) Info
| Property | Value |
|---|---|
| Variable Name | Eggs - Hard-boiled (whole Egg) (g) |
| Aggregation Method | SUM |
| Analysis Performed At | 2020-10-09 |
| Duration of Action | 14 days |
| Filling Value | 0 |
| Kurtosis | 35.053698630137 |
| Mean | 154 grams |
| Median | 0 grams |
| Minimum Allowed Value | 0 grams |
| Number of Aggregate Predictors | 0 |
| Number of Aggregate Outcomes | 30 |
| Number of Measurements | 4 |
| Number of Measurements (including those generated by tagged, joined, or child variables) | 2 |
| Public | true |
| Onset Delay | 30 minutes |
| Standard Deviation | 48.657656823645 |
| Unit | Grams |
| User Variables | 2 |
| Variable Category | Foods |
| Variable ID | 5557541 |
| Variance | 2367.5675675676 |
Scaredness Info
| Property | Value |
|---|---|
| Variable Name | Scaredness |
| Aggregation Method | MEAN |
| Analysis Performed At | 2020-09-15 |
| Duration of Action | 24 hours |
| Kurtosis | 3.0976747415301 |
| Maximum Allowed Value | 5 out of 5 |
| Mean | 2.1651484189506 out of 5 |
| Median | 2.1146016963526 out of 5 |
| Minimum Allowed Value | 1 out of 5 |
| Number of Aggregate Predictors | 964 |
| Number of Aggregate Outcomes | 102 |
| Number of Measurements | 19595 |
| Number of Measurements (including those generated by tagged, joined, or child variables) | 19551 |
| Public | true |
| Onset Delay | 0 seconds |
| Standard Deviation | 0.45133124256218 |
| Unit | 1 to 5 Rating |
| User Variables | 1274 |
| Variable Category | Emotions |
| Variable ID | 1441 |
| Variance | 0.50935659130322 |
Introduction
Background
Eggs - Hard-boiled (Foods) and Scaredness (Emotions) are both important factors in understanding human health and well-being. This study investigates the relationship between these two variables using real-world observational data.
Traditional randomized controlled trials (RCTs), while the gold standard for causal inference, are often impractical, expensive, or unethical for studying many health relationships. Aggregated N-of-1 observational studies offer a complementary approach that leverages within-subject comparisons across large populations to identify meaningful patterns.
Research Question
Does Eggs - Hard-boiled affect Scaredness?
Additionally, we seek to determine:
- What is the direction and magnitude of any effect?
- How confident can we be in this relationship based on the available data?
- What are the optimal levels of Eggs - Hard-boiled for maximizing Scaredness?
Study Objective
The objective of this study is to determine the nature of the relationship (if any) between Eggs - Hard-boiled and Scaredness. Additionally, we attempt to determine the Eggs - Hard-boiled (whole Egg) (g) values most likely to produce optimal Scaredness values.
Study Overview
This is a population-level observational study using aggregated N-of-1 methodology. By aggregating individual N-of-1 experiments, we can identify population-level patterns while accounting for the substantial individual variation that exists in most health relationships. Effect sizes are reported as percent change from baseline, enabling intuitive interpretation and comparison across different measures.
Full Methodology: Framework for Real-World Evidence-Based Pharmacovigilance: Aggregated N-of-1 Trials for Quantifying Treatment Effects
Discussion
Interpretation of Findings
Participants experienced a 33.3% improvement in Scaredness following above-average Eggs - Hard-boiled exposure. The Predictor Impact Score (PIS) of 0.04 indicates insufficient evidence for a causal relationship. This finding is statistically significant (p = 0.001).
Statistical Significance
Using a two-tailed t-test with alpha = 0.05, it was determined that the change in Scaredness is statistically significant at a 95% confidence interval. The p-value of 0.0010 indicates there is less than a 0.10% probability that this result occurred by chance.
After treatment, a 31.3% increase (0.5 out of 5) from the mean baseline 1.5 out of 5 was observed. The relative standard deviation at baseline was 35.6%. The observed change was 0.935414 times the standard deviation.
A common rule of thumb considers a change greater than twice the baseline standard deviation on two separate pre-post experiments may be considered significant. This occurrence would have only a 5% likelihood of resulting from random fluctuation (a p-value < 0.05).
T-Test Details
Since t = 2.65 > 1.81, we reject the null hypothesis.
Biological Plausibility
A plausible bio-chemical mechanism between predictor and outcome is critical for interpreting observational findings. This is where human judgment excels beyond statistical analysis.
Community feedback on the biological plausibility of this relationship is still being collected. Consider the known mechanisms by which Eggs - Hard-boiled might influence Scaredness.
Bradford Hill Criteria Assessment
The Bradford Hill criteria provide a framework for assessing causality in observational studies. Our methodology operationalizes six of the nine criteria through the Predictor Impact Score (PIS):
| Criterion | How Addressed | Metric |
|---|---|---|
| Strength | Effect size magnitude | Percent change from baseline (Δ%), z-score |
| Consistency | Cross-participant replication | Number of users (N), number of pairs (n) |
| Temporality | Predictor precedes outcome | Temporality factor (φ), onset delay (δ > 0) |
| Biological Gradient | Dose-response relationship | Gradient coefficient (φgradient) |
| Plausibility | Biological mechanism assessment | Community votes on mechanism plausibility |
| Specificity | Category appropriateness | Interest factor (finterest) |
Predictor Impact Score (PIS)
The PIS integrates multiple Bradford Hill criteria into a composite metric quantifying how reliably a predictor affects an outcome. Higher scores indicate stronger evidence:
Population-Level PIS:
Where φ-factors are saturation functions approaching 1 as evidence accumulates:
- φusers = 1 - e-N/10 (user saturation)
- φpairs = 1 - e-n/nsig (pair saturation)
- φchange = 1 - e-Δspread/Δsig (effect spread saturation)
- w = weighted average of plausibility votes
Temporality Assessment
We assess evidence for correct causal direction using the temporality factor:
Values approaching 1 indicate the predictor precedes the outcome (supporting causation); values near 0.5 suggest ambiguous directionality; values near 0 suggest reverse causation or confounding by indication.
Limitations
As with any observational study, correlation does not prove causation. Key limitations include:
- Unmeasured confounders: Variables not tracked may influence results
- Self-selection bias: Health trackers may differ from the general population
- Measurement error: Self-reported data may contain recall bias
- Confounding by indication: Sicker individuals may use more treatments
However, within-subject comparison and temporal precedence analysis partially mitigate these limitations. If the relationship is merely coincidental, as participants independently modify their Eggs - Hard-boiled values, the observed strength will decline over time. Spurious correlations naturally dissipate as more data is collected.
Future Directions
Future research should examine:
- Subgroup analyses to identify individual differences in response
- Potential confounders and mediators of the observed relationship
- Optimal dosing and timing for Eggs - Hard-boiled
- Confirmation through prospective or randomized designs
- Biological mechanisms underlying the observed effects
Conclusion
📊 Preliminary Findings: With 1 participants, these results are based on limited data. Effect sizes and confidence will improve as more participants contribute data. Consider these findings directional rather than definitive.
Above-average Eggs - Hard-boiled was associated with a 33.3% improvement in Scaredness—a substantial effect. The Predictor Impact Score of 0.04 indicates this relationship is requiring additional data before conclusions.
Bottom Line: Based on a PIS of 0.04 and a 33.3% effect size, this relationship currently lacks sufficient evidence. Continue monitoring as more data becomes available. Note: These conclusions may strengthen or change direction as more data is collected.
These findings contribute to our understanding of how Eggs - Hard-boiled may influence Scaredness in real-world conditions. The within-subject design and temporal analysis provide confidence in these relationships, though observational limitations remain.
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Methods
Study Design
This study is based on data donated by 1 participants. Thus, the study design is equivalent to the aggregation of 1 separate n=1 observational natural experiments.
This within-subject design is powerful because it controls for all stable individual characteristics (genetics, baseline health status, socioeconomic factors) that might otherwise confound the relationship between variables.
Data Analysis
Temporal Assumptions
The analysis incorporates temporal assumptions about the relationship between variables:
- Onset Delay: It was assumed that 30 minutes would pass before a change in Eggs - Hard-boiled would produce an observable change in Scaredness.
- Duration of Action: It was assumed that Eggs - Hard-boiled could produce an observable change in Scaredness for as much as 14 days after the stimulus event.
Statistical Methods
For each participant, we calculated the Pearson correlation coefficient between Eggs - Hard-boiled values and subsequent Scaredness values. Individual correlations were then aggregated using Fisher's z-transformation to produce a population-level estimate:
Individual Correlation:
Fisher's Z-Transformation:
Aggregated Correlation:
Effect Size Calculation
Effect sizes are reported as percent change from baseline. For each participant, we compare the outcome following above-average predictor values to the overall baseline outcome:
Effect Magnitude (Z-Score)
To assess effect magnitude relative to natural variability, we calculate the z-score:
where RSDbaseline is the relative standard deviation of outcome during baseline period
A z-score > 2 indicates statistical significance (p < 0.05), meaning the observed change exceeds typical baseline fluctuation and is unlikely due to random variation.
Statistical Significance
Correlation significance is assessed using a two-tailed t-test:
We reject the null hypothesis (ρ = 0) at α = 0.05 when |t| exceeds the critical value, providing statistical evidence that the observed relationship is not due to chance.
Data Sources
Eggs - Hard-boiled data was primarily collected using MyFitnessPal. Lose weight with MyFitnessPal, the fastest and easiest-to-use calorie counter for iPhone and iPad. With the largest food database of any iOS calorie counter (over 3,000,000 foods), and amazingly fast food and exercise entry.
Scaredness data was primarily collected using QuantiModo. QuantiModo allows you to easily track mood, symptoms, or any outcome you want to optimize in a fraction of a second. You can also import your data from over 30 other apps and devices. QuantiModo then analyzes your data to identify which hidden factors are most likely to be influencing your mood or symptoms.
Data Quality
Data quality measures were applied to ensure reliable results:
- Minimum Data Requirement: Only participants with sufficient paired observations were included in the analysis.
- Outlier Handling: Extreme values were winsorized to reduce the influence of measurement errors.
- Missing Data: Days with missing values were handled using appropriate filling strategies based on the variable type.
- Test User Exclusion: Test accounts and invalid users were excluded from all analyses.
Principal Investigator
Program & Methods
Cite This Study
@misc{sinn_cause_5557541_effect_1441_population_study_2026,
author = {Sinn, Mike P.},
title = {Causal Analysis: Does Eggs - Hard-boiled (whole Egg) (g) Affect Scaredness?},
year = {2026},
publisher = {The Journal of Citizen Science},
url = {https://studies.crowdsourcingcures.org/study/cause-5557541-effect-1441-population-study},
note = {Accessed: January 10, 2026}
}
Study Type: Aggregated N-of-1 Observational Mega-Study
Evidence Level: Level II (Real-World Evidence)
Methodology: Bradford Hill Criteria with Predictor Impact Score (PIS)
References
This framework was originally developed in 2013 based on the Bradford Hill criteria. Subsequent literature has independently validated similar approaches to causal inference from observational data:
- Hill, A.B. (1965). The environment and disease: association or causation? Proceedings of the Royal Society of Medicine, 58(5), 295-300. [Bradford Hill criteria]
- Lillie, E.O., et al. (2011). The n-of-1 clinical trial: the ultimate strategy for individualizing medicine? Personalized Medicine, 8(2), 161-173. [N-of-1 methodology]
- Pearl, J. (2009). Causality: Models, Reasoning, and Inference . Cambridge University Press. [Causal inference]
- Hernán, M.A., & Robins, J.M. (2020). Causal Inference: What If . Chapman & Hall/CRC. [Free textbook]
- FDA (2018). Framework for FDA's Real-World Evidence Program . U.S. Food and Drug Administration. [Regulatory context]
- Duan, N., et al. (2013). Single-patient (n-of-1) trials: a pragmatic clinical decision methodology . Journal of Clinical Epidemiology, 66(8), S21-S28.
- Platt, R., et al. (2018). The FDA Sentinel Initiative—an evolving national resource . New England Journal of Medicine, 379(22), 2091-2093.
This information is for research and educational purposes only, not medical advice. Consult a healthcare provider before making health decisions. Terms of Service